Multi-species probiotics again show benefits for IBS sufferers: RCT data
A combination of six probiotic species may relieve the symptoms of irritable bowel syndrome (IBS), say results of a randomized, double-blind, placebo-controlled trial.
Archives for July 11, 2013
Snack choice – not frequency – matters most for weight management
Snacking frequency is not related to BMI, according to a new study published in Public Health Nutrition.
International research project to develop synthetic yeast for industry applications
An international consortium of researchers attempting to build a synthetic version of the yeast genome by 2017 could help academics and industry to reduce food waste and improve processing efficiency, according to the team behind the project.
Unknowns related to bioavailability enhancers troubles pharmacy researcher
Is bioavailability enhancement a cause for toxicological concern? It’s a question that came up for debate at the recent Toxicology Forum summer meeting in Aspen, CO. The answer was a highly qualified yes, when looking at a case-by-case basis.
Roquette to showcase algae ingredients at IFT after parting ways with Solazyme
Two weeks after announcing a parting of ways with Californian joint venture (JV) partner and algae expert Solazyme, French ingredients giant Roquette says it will be showcasing two microalgae-based food ingredients at the IFT show in Chicago.
NutraIngredients-USA at IFT: We’ll see you there!
Heading to the Windy City for the IFT Annual Meeting and Expo? Meet the NutraIngredients-USA & FoodNavigator-USA team at booth #1461.
'We need a quantum leap in vitamin E research'
DSM expert issues 'wakeup call' for new science on vitamin E
Industry and academics must make a 'quantum leap' in vitamin E research if we are do begin to understand the mass of as yet unknown information about the vital vitamin, according to DSM expert Dr Manfred Eggersdorfer.
Experts slam omega-3 link to prostate cancer as overblown 'scaremongering'
A raft of industry and academic experts have slammed the publication of a recent study claiming to 'confirm' a link between long-chain omega-3s and an increased risk of prostate cancer - arguing that the authors conclusions are overblown and have caused...
Berry-enriched protein matrices (Nutrasorb) pass sensory and stability tests as functional food ingredients
Proteins enriched with cranberry compounds are nutritionally stable and effective against bacteria that may cause urinary tract infections, says a new study that builds the scientific support for the Nutrasorb ingredients.