News, Analysis & Insights on Nutrition, Supplements, and Health
The development of nano-structured lipid carriers offers the food and nutrition industry a wealth of potential in delivering bioactive nutrients in a wider range of functional foods and drinks, say researchers.
A market-driven approach that allows consumers to opt for foods made without genetically modified ingredients is preferable to mandatory labeling via either state or federal statutes, according to the United Natural Products Alliance.
The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).
‘Convenient nutrition’ offers options for dietary supplement consumers to improve their compliance, and experience from the pharma sector can provide solutions, says BASF’s Samy Jandali.
Fibers from the blue lupin kernel may improve the function of the colon and potential reduce the risk of colon cancer, says a new study from Friedrich Schiller University of Jena in Germany.
The Council for Responsible Nutrition (CRN) has begun the search for a scientist to fill a recently vacated position in its Scientific and Regulatory Affairs department.
A high dietary intake of resveratrol from dietary supplements may counteract many of the cardiovascular benefits of exercise in older men, according to new research.
The first standalone GNC store has opened in Shanghai today as the supplement giant plans an additional 25 stores in China within the next 12 months.