News, Analysis & Insights on Nutrition, Supplements, and Health
Last week the European Food Safety Authority (EFSA) said a lack of data meant it could not decide upon the safety of aphrodisiac herbal, yohimbe. But are its methodologies up to scratch for this kind of assessment? asks Italy-based botanicals expert,...
Watermelon juice has ‘excellent’ potential as a functional drink to relieve sore muscles in athletes due to high levels of amino acid L-Citrulluine, a new Spanish study testing cyclists reports.
D-tagatose, an alternative sweetener that has drifted at the periphery of commercial viability for more than a decade, may have a new lease on life because of its blood sugar management properties, according to a study conducted by ChromaDex.
The negative effects of poor omega-3 intake could become incrementally worse through consecutive generations, according to a new study.
The azuki bean, also known as adzuki and aduki, is more commonly found in Japanese kitchens, yet has recently been creeping into the European culinary consciousness. With its high nutritional value and gluten-free potential, could it be the next big...
Spanish biotech company AB-Biotics has been granted a patent by the China Patent & Trademark Office for its AB-Fortis functional ingredient.
Building consumer and market understanding of the benefits of glucoraphanin from broccoli is a lot like the DHA story, says leading broccoli extract supplier Brassica Protection Products (BPP), as it takes the ‘important step’ of self-affirming the GRAS...
Glanbia Performance Nutrition has joined the ever-growing membership of the 10-year-old European Specialist Sports Nutrition Association (ESSNA), joining supplement maker PhD Nutrition, and retailers NBTY Europe Bodybuilding.com as new members.
Daily supplements of an extract from Indian gooseberry (Phyllanthus emblica) may improve the health of cells lining the blood vessels, and reduce levels of markers of oxidative stress in type-2 diabetics, according to results of a randomized,...