Garlic reduces lung cancer risk by 44%, suggests study
Consuming raw garlic could serve as a protective factor against lung cancer, even for smokers, suggests a new study by Chinese scientists.
Consuming raw garlic could serve as a protective factor against lung cancer, even for smokers, suggests a new study by Chinese scientists.
Algae producer Solazyme has reached a critical commercial waypoint with the launch of its algal protein ingredient in Twinlab’s new CleanSeries Veggie Protein Powder. And Twinlab gets a vital differentiator in the increasingly competitive vegetable...
Star Scientific, which markets the anitoxidant supplement Anatabloc, has reported third quarter earnings of $2.5 million, compared with $1.4 for the same period in 2012. The positive earnings was welcome news for a company that in recent months has seen...
English Premier League football club Everton is working with a local sports nutrition firm to develop mostly whey-based recovery products customisable to changing player needs as the long soccer season progresses.
India’s central government has proposed initial moves to phase out the sale of unhealthy food in school canteens.
A firm co-founded by Whole Foods Market chairman John Elstrott is in talks with top consumer healthcare firms about developing medical foods containing a novel ingredient claimed to improve blood glucose control and metabolic function in pre-diabetics...