News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers have discovered the way in which aristolochic acid causes cancer after a team of experts identified the 'signature' of genetic mutations caused by the once common herbal remedy ingredient.
Whey concentrate prices double in two years
Soaring whey prices are changing the face of the protein concentrate market, but hefty Asian-driven premiums won’t signal a flood to plant proteins, says an analyst.
Malaysia’s consumer health market has been growing significantly over the last five years buoyed by a rise in weight management and sports nutrition, according to new research.
A polymer used in as pill coating and approved in pharma applications has been found to be safe in food supplements by the EU’s central science agency after a request from the European Commission.
A recent workshop sponsored by the Institute of Medicine on caffeine and its effect in consumer products such as energy drinks was helpful in making clear the points of view of the various stakeholders, according to observers. What was less clear was...
A new method that uses emulsion technologies to isolate and grow single microbes could help increase production efficiencies, say researchers
Greek scientists suggest that drinking their native coffee boiled could result in better cardiovascular health and help explain the long lives enjoyed by residents on the island of Ikaria.
Japanese nutrient ingredients company Hosoda will now sell its Melinjo Resveratrol line internationally. The product, which is produced at Hosoda’s new extraction plant in Java, has been available on the market in Japan for several years, and will now be...
Cyanotech, which started as a supplier of algae-based ingredients, continues its transformation into more of a consumer products company. Total net sales grew 6% in the first quarter of fiscal 2014, but Nutrex, the consumer products division, grew by...
A breakthrough in the understanding of the molecular pathways involved in the production of vitamin B12 may offer promise for better production efficiency, say researchers.
The American Botanical Council hit a milestone with the 30th anniversary of its quarterly publication, HerbalGram. The publication, which began life as a simple newsletter, has now transformed into an 80-page, full color magazine/journal hybrid featuring...
Sales of organic products rose 13% to $11.2bn in the year to July 6 in the US retail market, with the highest growth found in shelf-stable meats, poultry and seafood (+61%); followed by baby food (+34%); and shelf-stable functional beverages (+33%);...