Little seeds, big deeds: Chia's bright bread future
Adding chia seeds to bread recipes significantly increases final product levels of proteins, lipids, ash and dietary fiber, and consumers like it too, according to research.
Adding chia seeds to bread recipes significantly increases final product levels of proteins, lipids, ash and dietary fiber, and consumers like it too, according to research.
Consumption of a DHA-enriched formula in infancy may be linked to positive cognitive outcomes in childhood, according to new research data.
The European Food Safety Authority’s (EFSA) recent backing of folate’s (vitamin B9) ability to reduce the risk of spinal birth defects is a good thing for infant health and the vitamin industry – but is it actually a prohibited disease claim in disguise?...
Mannatech Inc., a Texas-based supplement manufacturer, announced the granting of its 90th patent, with the granting of five new patents in 2013 relating to the company’s product portfolio.
The money pouring into biofuels research has buoyed the algae sector and helped companies get off the ground with technology development and initial facility buildout. But translating that expertise in growing algae at something approaching commercial...