News, Analysis & Insights on Nutrition, Supplements, and Health
Interview: Prof Suhaila Mohamed, Universiti Putra Malaysia
Government financing and promotion of herbal ingredients research has helped Malaysia to become one of the world leaders in the field, according to one of the country’s pre-eminent researchers.
Two young entrepreneurs have developed a high protein bar using crickets that they say have superior nutritional qualities and can go a long way in making insect consumption mainstream in America.
Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.
The Amercan Botanical Council has announced that Vitatech Nutritional Sciences, a California-based vitamin and supplement formulation company, has adopted cinnamon (Cinnamomum verum) through ABC's Adopt-an-Herb Program.
Daily consumption of sea buckthorn berries, its extracts, or bilberries may boost the overall metabolic profiles of overweight women, says a new study from Finland.
Italy is the only major European food supplements market to grow between 2008 and 2012 according to Euromonitor International data.
When Garden of Life looked at extending its protein and meal replacement lines with coffee and yerba mate flavors, the company was looking for partners that were the right fit both in terms of ingredient quality and service but also in terms of outlook, too.
Apeks Supercritical, a Johnstown, OH-based manufacturer of supercritical CO2 extraction systems, has brought a fully-automated, desktop sized system to market that the company says makes this state-of-the-art extraction method practical for even smaller...
Dutch authorities have issued a warning against a US fat burning food supplement called Dexaprine after 11 adverse reactions including hospitalisations and severe heart problems.
With more than half of consumers in developed countries over the age of 14 now classified as overweight or obese, and obesity rates in China and India expected to double by 2020, global interest in weight management products “will likely remain high for...
Consumption of a Mediterranean-style diet and diets low in available carbohydrates can offer protection against type 2 diabetes, according to the findings of new research.
Celery and artichokes contain flavonoids that kill pancreatic cancer cells, according to researchers.