News, Analysis & Insights on Nutrition, Supplements, and Health
Sterilization and pasteurization have no effects on the chemical composition and antioxidant activity of maple sap, says a new study that supports it as a ‘great candidate for functional beverage applications’.
The British Soft Drinks Association (BSDA) has reiterated that fruit juice plays a positive role in the diet after a new report found a link between drinking it and an increased risk of contracting type 2 diabetes.
Algae production involves fostering the growth of individual, single cells. But these remarkably flexible organisms afford multiple paths of entry into the nutraceutical business. For Canadian company Solarvest Bioenergy, Inc., the path to its organic...
A herbal blend based on sesame seed lignan extracts can help reduce blood glucose levels among a growing proportion of the population classed as pre-diabetic, according to Indian researchers.
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
A potential new diagnostic marker for zinc status could help researchers and industry better understand the effects of low zinc status in the body, according to new research.
Four specialty supplement formulas have been developed by Pure Encapsulations with James Greenblatt, MD, for emotional health, memory and behavior, as the company sees ‘definite growth potential’ for the cognitive health market.
Finding a sweet spot in researching gut health ingredients without crossing regulatory boundaries can be a challenge. Probiotic ingredient supplier Ganeden Biotech seems to have found one way around this conundrum by using healthy seniors as a study...
The world’s biggest manufacturer of Traditional Chinese Medicines (TCMs) outside of China has defended the quality of the sector as contaminated products continue to raise red flags with regulators in the UK, Hong Kong, Denmark and elsewhere.