News, Analysis & Insights on Nutrition, Supplements, and Health
Vinegar (acetic acid) should be ‘purposefully’ integrated into more food matrices, say the researchers behind a new study which reports the potential blood sugar management potential of a vinegar beverage.
PepsiCo is exploring the potential of natural energy drinks containing Chinese herbal extracts that can alleviate fatigue and enhance sports performance without a big dose of caffeine, a patent application indicates.
Controversial and widely despised EU health claim laws are benefitting its business and the wider food supplements market, according to leading Spanish manufacturer, Forté Pharma.
FDA may have opened a disease claims door for some dietary supplements when it shut another via its recently issued revised draft guidance on medical foods. That’s the contention of Peter Arhangelsky, an attorney with the law firm Emord & Associates.
A study funded by Abbott Nutrition has found that providing oral nutritional supplements to patients was associated with significant reductions in length of stay and hospitalization cost. Additionally, the 30-day readmission risk was significantly...
Oral supplements of specific collagen peptides may improve skin elasticity by up to 30%, says a new study using Gelita’s Verisol branded ingredient.
A blend of extracts from red orange, grapefruit, sweet orange, and guarana can reduce abdominal fat, waist and hip circumference, French researchers have found.
By-products from mushroom processing could be a cheap and unexplored source of prebiotics that may enhance the survival of probiotics in storage and digestion, according to new research.
What we eat and the way food is prepared can affect the way our skin ages due to its effect on the elastin and collagen in our bodies; and is something often overlooked according to exclusive insight from the AGE Foundation.