News, Analysis & Insights on Nutrition, Supplements, and Health
Flavonoid-rich dark chocolate may improve the function of the cells lining blood vessels and help control blood pressure in younger, but not older, hypertensives, says a new study.
Kings and royalty swear by it as an expensive luxury and now rats do too, as scientists suggest Champagne may combat memory loss linked to aging and brain disorders like dementia in elderly rodents.
The American Herbal Products Association has released a guidance for industry to help supplement manufacturers better understand how to comply with organic labeling requirements.
Daily supplements containing the probiotic Lactobacillus rhamnosus HN001 strain may reduce the incidence of eczema and skin sensitivity in children, according to data from a double-blind randomized placebo-controlled trial.
The European sports nutrition sector is stringently regulated and not awash with contaminated products, the industry has confirmed in a new booklet aimed at public and politicians alike.
Raisio has just launched its Benecol yogurt drinks line in Hong Kong, its latest push to broaden its reach in the emerging Bric markets. Wing Kee Produce will act as the Finnish company’s local distributor.
A blending system dubbed Smart Powder Blends aims to shake up the old 'black box' blending system whereby traceability of ingredients and competition in pricing may be limited, say its creators Premium Ingredients and BlendHub.
New findings suggest DHA supplements can improve sleep quality
Consumption of omega-3 from food or supplements could help to improve sleep quality in children, according to new data presented yesterday.
Barry Callebaut's R&D department talks to ConfectioneryNews after winning a blood flow health claim for cocoa flavanols in dark chocolate and cocoa beverages.
Westminster briefing
Tackling vitamin D deficiencies was the primary topic of discussion at Westminster in London yesterday as parliamentarians and industry alike debated that and other nutrition-related topics.
Special edition: Amino acids and protein
Plant proteins are all the rage - at least that’s what the market researchers are all saying - from pea and soy to algae and rice. But what about protein from canola, the second largest oilseed crop in the world?