News, Analysis & Insights on Nutrition, Supplements, and Health
A startup called NuAxon Bioscience is banking on the increasing awareness of Ayurvedic medicine with the launch of a line of supplements based on nutraceutical technology developed by an Indian partner.
Supplementation with the amino acid arginine could help to improve glucose metabolism by as much as 40%, according to new research in mice.
Chloride intake may also be an independent risk factor for heart disease. But in this case the risks are lower, and may counterbalance those of sodium in salt, say researchers.
Consumption of the omega-3 long chain fatty acid DHA could help to protect against alcohol-related dementia, according to new data from lab studies.
Over the past five years, new food and beverage product launches containing vitamin K2 have nearly doubled worldwide (up 183%), according to new research from Mintel.
Sabinsa’s founder say a need to educate the marketplace on the science behind the ingredients that the company sells. What began as individual talks by Dr Muhammed Majeed has morphed into a multifaceted roadshow providing information not only on the...
Maged Sharaf, PhD, has joined the American Herbal Products Association as its new chief science officer.
Daily supplements of the baker’s yeast beta glucan ingredient Wellmune may reduce the number of cold/flu symptom days that runners experience post-marathon by 37%, says a new study.
Probiotic yoghurt increases the presence of certain probiotic strains, but does not change the overall microbiota makeup, according to research by Laval University.