News, Analysis & Insights on Nutrition, Supplements, and Health
Thirty days of supplementation with resveratrol were associated with a reduction in the size of fat cells, with genetic tests showing various pathways for fat breakdown, researchers from the Netherlands report.
TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL
Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
Innovation. It’s a word you hear on many executives’ lips. Sure, it’s reassuring rhetoric for investors, as it means a company is not resting on its laurels. But what does it mean, exactly? The answer, for all too many companies, even some large...
The head of an Israeli firm behind a patented functional energy drink WakeUp insists that the ‘sky’s the limit’ if the award-winning drink is accepted by a specific market segment demanding alertness.
The United Nations has backed a new book tackling issues like malnutrition and food security authored by Dutch nutrient supplier DSM.
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
Consumption of vitamin B supplements could help to reduce the risk of stroke, according to new review of existing data.
Jeffrey Bland, PhD, from the Personalized Lifestyle Medicine Institute, Jim Kean, CEO of WellnessFX, and Rich McKeown, from Leavitt Partners, are just three of the top names headlining the UNPA’s personalized medicine seminar to help companies best serve...
Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do not receive a bone density test after an initial fracture, according to The National...
Omega 3 from herring caviar will find a new market in Southeast Asia following a deal inked last week between Norway’s Arctic Nutrition and Holista Colltech of Malaysia that will see the fatty acid added to its supplements.