Nanotech needs labelling to improve acceptance, say researchers
The labelling of nanotechnology and in food and agriculture will help to increase the ethical and wider societal acceptance of the technology, argue researchers.
Archives for September 26, 2013
Consumers seeking caffeine alternatives that deliver the same energy boost, says Chromadex commissioned survey
Over 70% of Americans may be interested in reduced caffeine energy beverages that can offer the boost of caffeine but without the crash, according to a new survey conducted by Ipsos Research and commissioned by Chromadex.
What’s driving growth in functional food and beverages? A convergence of nutrition, convenience and taste
With the global market for functional foods and beverages on track to reach $176.7 billion this year, this booming category now accounts for 5% of the overall food market and is driving growth for the food industry as a whole, according to Euromonitor.
Valensa moves to meet astaxanthin demand with new algae supply agreement
The ongoing demand for astaxanthin has led category formulation leader Valensa to conclude a supply arrangement with algae producer Contract Biotics. But capitalizing on that demand curve will mean using astaxanthin as a component in multi-ingredient...
'A critical time for nutrition': New report outlines priorities to address malnutrition
A 'groundbreaking' new report from an alliance of more than 50 nutrition experts and NGOs has identified three key areas of focus in the global battle against malnutrition.
Does new study cast doubt on omega-3 brain benefits?
Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.