News, Analysis & Insights on Nutrition, Supplements, and Health
The ongoing demand for astaxanthin has led category formulation leader Valensa to conclude a supply arrangement with algae producer Contract Biotics. But capitalizing on that demand curve will mean using astaxanthin as a component in multi-ingredient...
Over 70% of Americans may be interested in reduced caffeine energy beverages that can offer the boost of caffeine but without the crash, according to a new survey conducted by Ipsos Research and commissioned by Chromadex.
With the global market for functional foods and beverages on track to reach $176.7 billion this year, this booming category now accounts for 5% of the overall food market and is driving growth for the food industry as a whole, according to Euromonitor.
The labelling of nanotechnology and in food and agriculture will help to increase the ethical and wider societal acceptance of the technology, argue researchers.
A 'groundbreaking' new report from an alliance of more than 50 nutrition experts and NGOs has identified three key areas of focus in the global battle against malnutrition.
Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.