News, Analysis & Insights on Nutrition, Supplements, and Health
Taiyo’s facility in India for manufacturing Sunfiber has achieved Food Safety System Certification (FSSC) 22000 certification, recognized by the Global Food Safety Initiative (GFSI), from Bureau Veritas Certification (BVC).
Neptune Technologies and Bioressources, the pioneer in the krill oil sector, has reported a second quarter loss as it recovers from the destruction of its sole production facility. The company will have some work to do to regain market share once it can...
The US Food and Drug Administration has issued a letter of no objection to Sabinsa for the Generally Recognized As Safe (GRAS) status of its Curcumin C3 Complex for use in food and beverages.
The release of the contents from Capsugel’s DRcaps occurs after the capsules have passed through the stomach, says a new scintigraphic in vivo study that supports the capsules as an ‘excellent choice’ for sensitive ingredients like probiotics and enzymes.
EFSA backing of a blood glucose lowering health claim for fructose products spells good business prospects, Israeli supplier of the ingredient Galam Group has said.
The US Food and Drug Administration (FDA) has sent a warning letter to Dallas, Texas-based USPLabs for its OxyElite Pro and VERSA-1 products, claiming the ingredient aegeline is not a lawful dietary ingredient, but the company says the ingredient is a...
The UK’s Advertising Standards Agency has ordered Unilever to pull two television commercials for Flora pro-activ that make cholesterol-lowering claims.
Food producers and consumers from all over the world will join together this World Food Day to discuss the key issues facing them in battling against food security and malnutrition.
A meta-analysis that found that vitamin D supplements have no beneficial effect on bone density has drawn intense criticism from Australian experts, who say the study’s conclusions could have “dire consequences” for public health.