Archives for October 24, 2013

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EFSA flushes toddler milk claims

By Shane STARLING

Fortified milks aimed at 1-3 year olds are no better nutritionally than regular foods, the European Food Safety Authority (EFSA) has concluded in a long-awaited opinion.

Weight loss category made up of many varied segments

By Maggie Hennessy

Much more than just a single category, the weight loss market is striated into multiple segments based on consumers’ varying attitudes, behaviors and motivations, according to a study by consumer products consulting firm Abunda. 

Special edition: Tackling diabetes. Formulating for healthy blood sugar

How can the food industry address the ticking time bomb of type 2 diabetes?

By Elaine WATSON

Given that one in three American adults is expected to develop type 2 diabetes by 2050, and poor diet and lack of exercise may be largely to blame, what can food and beverage manufacturers do to tackle this epidemic?

EFSA denies conflict of interest allegations

By Caroline SCOTT-THOMAS

An NGO report alleging widespread conflicts of interests within the European Food Safety Authority (EFSA) takes ‘a different approach’ to defining potential conflicts – but is an interesting contribution to the science and society debate, EFSA has said.