News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with EPA-rich omega-3 fatty acids could help battle inflammation in the macula and therefore improve the vision in patients with dry Age-related Macular Degeneration (AMD), according to the findings of a new pilot study.
EFSA health claim opinion
EFSA has said a plant-based blend of hydroxyanthracene derivatives can improve bowel function after analysing a dossier with two unpublished clinical trials from a French firm.
Non-white women who have low levels of vitamin D during pregnancy are more likely to go into labour early and give birth to pre-term babies, according to new research.
Sen. Dick Durbin, D-IL, has sent a letter to USPLabs, maker of the OxyElite Pro product that has been associated with cases of liver injury in Hawaii, seeking information on the company’s business practices and ingredients.
Increased intakes of magnesium are associated with decreased metabolic biomarkers of insulin resistance in non-diabetics, says a new study.
EFSA’s approval this week of a botanical health claim for bowel health represents a significant shift in its assessment methodologies, according to an EU food law expert.
Studies linking calcium intakes to heart concerns continue to be published, but studies showing no effects and even benefits can also be found in the literature, so what are the lessons to learn and what questions remain unanswered?
Kyowa Hakko USA has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Ornithine, with research supporting a potential anti-fatigue effect.
EFSA health claim opinions
In a fresh raft of health claim opinions the European Food Safety Authority (EFSA) has backed certain carbohydrates for post-sports recovery and a vitamin B form for energy.
Baking blueberries could lead to changes their polyphenol content, and alter the potential health benefits of the 'superfood', according to new research.