Low vitamin D during pregnancy linked to preterm birth in non-white mothers
Non-white women who have low levels of vitamin D during pregnancy are more likely to go into labour early and give birth to pre-term babies, according to new research.
Archives for October 31, 2013
Omega-3 may have benefits for dry AMD: Pilot Study
Supplementation with EPA-rich omega-3 fatty acids could help battle inflammation in the macula and therefore improve the vision in patients with dry Age-related Macular Degeneration (AMD), according to the findings of a new pilot study.
EFSA health claim opinion
EFSA backs botanical blend for better bowel function
EFSA has said a plant-based blend of hydroxyanthracene derivatives can improve bowel function after analysing a dossier with two unpublished clinical trials from a French firm.
Durbin sends USPLabs letter about OxyElite Pro liver injury issues
Sen. Dick Durbin, D-IL, has sent a letter to USPLabs, maker of the OxyElite Pro product that has been associated with cases of liver injury in Hawaii, seeking information on the company’s business practices and ingredients.
Magnesium shows insulin benefits in non-diabetics: Study
Increased intakes of magnesium are associated with decreased metabolic biomarkers of insulin resistance in non-diabetics, says a new study.
Analyst: EFSA botanical health claim approval is a ‘sea change’
EFSA’s approval this week of a botanical health claim for bowel health represents a significant shift in its assessment methodologies, according to an EU food law expert.
Calcium and heart health: ‘Nutrition savvy dietitians do not recommend calcium in isolation’
Studies linking calcium intakes to heart concerns continue to be published, but studies showing no effects and even benefits can also be found in the literature, so what are the lessons to learn and what questions remain unanswered?
Kyowa Hakko USA self-affirms GRAS for the amino acid L-Ornithine
Kyowa Hakko USA has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Ornithine, with research supporting a potential anti-fatigue effect.
EFSA health claim opinions
EFSA backs sugars for recovery; vitamin B for energy
In a fresh raft of health claim opinions the European Food Safety Authority (EFSA) has backed certain carbohydrates for post-sports recovery and a vitamin B form for energy.
Baked blueberries may have altered polyphenol content warn researchers
Baking blueberries could lead to changes their polyphenol content, and alter the potential health benefits of the 'superfood', according to new research.