News, Analysis & Insights on Nutrition, Supplements, and Health
A new review that questions the safety of excessive doses of omega-3 fatty acids has been slammed by GOED for relying on animal data and ignoring extensive safety reports from around the world.
The science, applications, market opportunities, and consumer awareness of vitamin E tocotrienols will go under the spotlight in Las Vegas during the workshop, The Next Big E: Tocotrienols and the Science-based Business Opportunity.
Amid growing consumer demand for new protein sources and the food industry’s interest in sustainable textural additives, FMC Corp. announced global price increases, effective Dec. 1, on its alginate, carrageenan, Avicel microcrystalline cellulose, pectin...
A letter from the office of Texas congressman Steve Stockman to the Food and Drug Administration urges the agency to better police the filing of New Dietary Ingredient notifications. The letter says that there are some ingredients in the market whose...
In order to foster development of the medical foods the Council for Responsible Nutrition has called on the Food and Drug Administration to revise its recently updated guidance on the issue to eliminate what it calls “extra-statutory criteria” that it...
Despite a growing pile of research linking lycopene to benefits ranging from heart, cardiovascular, prostate and bone health to prevention of certain cancers, the market share for this carotenoid remains relatively small.