Archives for November 27, 2013

← 2013

Leucine: Where whey protein gets its magic

By Maggie Hennessy

Scientific support for the role of protein in building and maintaining lean muscle, maintaining weight and aging healthy continues to grow, but not all proteins are created equal, according to nutrition and exercise physiology expert Chris Mohr, PhD, RD....

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

By Shane STARLING

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.

Dispatches from FiE

Is the next generation of fruit functional?

By Annie-Rose Harrison-Dunn

Fruit may have its own stand alone functionality but Taura Natural Ingredients says fortification with milk and pea proteins, green coffee and grains will bring the ingredient into new areas. 

Dispatches from SupplySide West 2013

NDI trespassers continue to plague market, attorney says

By Hank Schultz

Follow on ingredients that rely on the safety halo provided by New Dietary Ingredient notifications filed by competitors continues to be a serious problem in the marketplace, according to a prominent attorney.