News, Analysis & Insights on Nutrition, Supplements, and Health
Food Ingredients Europe 2013, Frankfurt
New superfoods feature in the full list of top 10 food and drink trends for 2014, released by research company Innova Market Insights at the Food Ingredients Europe trade show in Frankfurt, Germany last week.
One of Europe's leading food research institutes has signed an MoU with the South Korean government under plans to relocate its research centre to South Korea.
dispatches from fie
Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).
Drinking more milk as a teenager may not lower the risk of hip fracture as an older adult, and instead appears to increase that risk for men, according to new research.
Adults living in Scotland are not vitamin D deficient, the Scottish Food Standards Agency has found.
Incomplete or selective reporting, high drop-out rates and unplanned post-hoc analyses are some of the common health claim submission failures, EFSA’s claims panel chief professor Ambroise Martin, PhD, told a congress last week.
Daily consumption ofa drink containing Lactobacillus casei may alter the way our immune cells react to pollen in people suffering from hay fever, according to new research backed by Yakult and the BBSRC.