Average vitamin D levels not deficient in Scottish adults: FSA
Adults living in Scotland are not vitamin D deficient, the Scottish Food Standards Agency has found.
Archives for November 28, 2013
Teenage milk consumption may not reduce later hip fracture risk: Study
Drinking more milk as a teenager may not lower the risk of hip fracture as an older adult, and instead appears to increase that risk for men, according to new research.
dispatches from fie
Leatherhead’s top 3 new products at FiE
Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).
EFSA health claims chief shares common dossier failures
Incomplete or selective reporting, high drop-out rates and unplanned post-hoc analyses are some of the common health claim submission failures, EFSA’s claims panel chief professor Ambroise Martin, PhD, told a congress last week.
Food Ingredients Europe 2013, Frankfurt
New superfoods listed in 10 food predictions for 2014
New superfoods feature in the full list of top 10 food and drink trends for 2014, released by research company Innova Market Insights at the Food Ingredients Europe trade show in Frankfurt, Germany last week.
TNO eyeing S Korean research base
One of Europe's leading food research institutes has signed an MoU with the South Korean government under plans to relocate its research centre to South Korea.
Probiotics may offer hay fever benefit: RCT data
Daily consumption ofa drink containing Lactobacillus casei may alter the way our immune cells react to pollen in people suffering from hay fever, according to new research backed by Yakult and the BBSRC.