Reduced microbiota diversity linked to colorectal cancer risk: Study
A decreased diversity of microbes found in the human gut microbiota is associated with an increased risk of colorectal cancer, say researchers.
Archives for December 9, 2013
Yeast hydrolysate shows weight management potential in obese subjects: RCT
A hydrolysate from spent brewer’s yeast may help reduce body weight and fat levels in obese men and women, says a new human study from South Korea.
West African sorghum extract again shows immune health benefits
An extract from West African sorghum may provide immune benefits, according to a new study people with HIV but with broader health management potential.
Echium omega-3 oil replacer wins UK novel food nod
UK authorities have backed a seed-based omega-3 and omega-6 oil source marketed as an alternative to echium oil after reviewing an EU novel foods application.
IFFO welcomes UK retailer support for responsible fish oil sourcing
UK retailers like Morrisons’, Sainsbury’s and Tesco are backing an international ‘responsible’ fish oil certification earned by 100 processing factories in 9 countries and representing 40% of global fish oil and fishmeal outputs.
Canadian firm to bring encapsulated hemp oil ingredient to market for supplements, foods
Canadian firm Natural Splendid Ltd. is bringing to market a line of plant-based omega-3 products for supplements and functional foods based on technology developed at the University of British Columbia.
New form of CoQ10 hits supplement market
A new form of CoQ10 has hit the market with the launch of an antioxidant supplement by New Zealand-based manufacturer MitoQ Ltd. As is often the case with this particular ingredient, the company’s marketing message is based on claims of greater...