News, Analysis & Insights on Nutrition, Supplements, and Health
If only I lived in a perfect world, like, say, Dr. Edgar Miller, one of the five doctors who have determined from on high via their editorial in the Annals of Internal Medicine, that no one needs to take a multivitamin.
Guest article
At the Natural Products Association, we are constantly working toward our mission of ensuring consumers have access to healthy products that will improve their well-being and longevity, and that the dedicated and passionate individuals who make and sell...
Supplementation with an extract of Coleus forskohlii could reduce food intake and weight gain, according to new research in rats.
Naturally functional products leads the top 12 food, nutrition and health trends identified by New Nutrition Business in its latest infographic.
The old proverb may stand the test of time, according to new research that suggests consuming an apple a day has the same benefits as statin drugs for people over 50.
Specialty cosmetics chain Sa Sa reckons the HK market has yet to peak as it sees a major shift in shopping trends amongst certain consumer groups.
Plant-based natural ingredient supplier Naturex has continued to expand in the US with the launch of three new offices as it moves to further cater to increasing consumer demands.
If the end goal of both the medical and nutritional fraternities is healthier, happier populations, it is difficult not to pour scorn on the latest work from the American College of Physicians (ACP) for slapping another clumsy brick into a dodgy,...
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators, or other reasons. But which articles did we enjoy writing the most and why?
New information released by the US-China Health Products Association gives insight into the massive export opportunity that awaits US dietary supplement manufacturers. A high proportion of Chinese consumers buy health products, and a large proportion of...
It’s no secret that incidence of being overweight and obese have increased dramatically over the past few decades alongside a rise in the prevalence of type 2 diabetes. Concurrent with this, eating breakfast has declined overall.