News, Analysis & Insights on Nutrition, Supplements, and Health
The coming year will see renewed challenges for the omega-3s sector, an industry leader said. Among the challenges will be new attacks from the medical community as well as a continuing depression of the US market as a consequence of the publication of...
A tomato-rich diet could help to protect at-risk postmenopausal women from breast cancer, according to new research suggesting the fruit can affect the level of hormones that play a role in metabolism and cancer risk.
UK supplier Gee Lawson will distribute Cargill’s joint-focused glucosamine ingredient Regenasure after the two inked a deal that covers Europe.
Daily supplements of krill oil may reduce triglyceride levels and boost heart health, says a new study with 300 people from Aker BioMarine Antarctic.
From omega-3s to malnutrition, and from minerals to botanicals, our special editions have set record traffic levels for their in-depth articles and exclusive content. Here, we have the first part of our round-up of the key lessons from the special editions.
The Council for Responsible Nutrition (CRN) and the Enzyme Technical Association (ETA) have released voluntary guidelines for enzyme-containing dietary supplements to help the ‘high-potential category lives up to its potential’.
Probiota 2014, February 4-5, Amsterdam
Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in a 2-day, 2-stream event.
Daily supplements containing low doses of ferrous bisglycinate (Aminojern, a product containing Albion’s Ferrochel) may help pregnant women avoid iron deficiency and anemia, says a new study from Denmark.