US organic food market to grow 14% from 2013-18
Solid growth for the US organic food market is expected to continue until 2018, according to a new report that puts a compound annual growth rate (CAGR) of 14% on the sector.
Archives for January 3, 2014
Researchers tout cholesterol-reducing dark chocolate with phytosterols
Phytosterols can be added to dark chocolate to produce a cholesterol-cutting product capable of an FDA health claim, according to a study.
Enzyme-treated whey gains online UK debut
A sports nutrition firm has become the first online-focused business in the UK to offer an enzyme-treated form of whey protein.
Omega-3 DHA may help reduce energy intakes, but does this affect body weight?
Twelve weeks of supplementation with the omega-3 fatty acid DHA may help reduce energy intakes in overweight and obese women, but the effects of this on body weight are uncertain.
Warning letter underscores FDA view of extraction and concentration as factors in NDI status
A warning letter from FDA to Star Scientific, makers of an antioxidant supplement called Anatabloc, underscores again the agency’s focus on the status of New Dietary Ingredients.