News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with the probiotic Lactobacillus reuteri Protectis may help prevent the onset of functional gastrointestinal disorders such as colic in healthy infants, according to new research backed by probiotic player BioGaia.
It might have enraged those in favor of mandatory GMO labeling, but a leaked document outlining the Grocery Manufacturers Association’s (GMA’s) ideas for a federally regulated 'voluntary' approach to this issue has been praised by one ex-FDA official.
According to Australia’s Complementary Healthcare Council, 2014 will put an ever-increasing burden of chronic health problems on the country’s healthcare system. As a result, the body is urging the government increase prominence for complementary...
Consumption of green tea could weaken the effects of commonly prescribed blood pressure medication, according to new research.
EFSA health claim opinions
The European Food Safety Authority has approved a raft of claims for under-3s including iodine and thyroid and cognitive function; vitamin C and iron absorption; and iron and haemoglobin formation.
Athletics Australia (AA) is wrong to warn its young and elite athletes off food and sports supplements as they can provide benefits at next-to-no risk, Europe’s sports nutrition sector has said.
Daily intake of a whole grape extract may improve antioxidant levels, and improve cholesterol levels, says the first North American study to report such measures.
Canadian biotechnology company Neptune has followed its krill supply rivals Aker Biomarine in receiving New Food Raw Material certification in China, which allows the companies to sell their krill oil nutraceutical products in the county.
After a four-year delay, FDA has at last released a final version of its guidance on liquid dietary supplements. The document doesn’t much change the line of thinking offered in the draft version but does offer more detail and clarification and in...