Pre-treated fiber can improve quality of enriched bread: Study
Enzymatic treatment of fiber could help develop better quality high-fiber breads, finds research.
Enzymatic treatment of fiber could help develop better quality high-fiber breads, finds research.
The American Botanical Council has acquired a powerful partner. The world’s largest organization concerned with medicial plants has endorsed ABC’s adulterants program, which researches and publicizes the substances used to adulterate many botanicals in...
In its first earnings statement since the conclusion of its long-standing intellectual property battle with its krill competitors, Neptune CFO Andre Godin said the company is coming to the end of the of a difficult period.
Swiss ingredients giant Frutarom will publish at least four trials this year from its suite its suite of botanical extracts and blends as it revamps the classification and presentation of its wares.
EFSA health claim opinion
EFSA is an irrational scientific bully that is damaging the European nutrition sector and driving activity to more business-friendly regions like Asia and the US, says the chief a Maltese firm just rejected by the agency for a second time.
Aging populations in Japan and Western Europe are expected to boost a world market for tea polyphenols dominated by functional drinks to $367.7m by 2020 says Grand View Research.
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
Omega-3 supplements may boost endothelial function, arterial stiffness, and inflammatory status in people with metabolic syndrome, according to a new study from the University of Athens Medical School in Greece.
Chr. Hansen recorded a ‘soft start’ to 2014 after the loss of its biggest colours customer hit revenue – although it retained its growth expectations for the full year.