Vitamin D may improve cognition and mood in people with Parkinson's
Increased levels of vitamin D may reduce the risk of developing cognitive impairments and depression in people who suffer from Parkinson's disease, according to new research.
Increased levels of vitamin D may reduce the risk of developing cognitive impairments and depression in people who suffer from Parkinson's disease, according to new research.
Two European firms have joined to take a citrus fruit extract into American markets backed by as yet unpublished science showing blood circulation benefits.
There may be a biological link between paternal diet, bodyweight and health at the time of conception and the health of his offspring, according to research in rats.
Daily supplements with extracts from French Maritime Pine bark may boost endurance and reduce cramping by controlling oxidative stress, according to a new study.
Scientists are struggling to prove that the consumption of probiotic foods can help protect people against hayfever.
A new method of measuring the heavy metal absorption capacity of foods and food and dietary supplement ingredients has been developed by researcher Mike Adams of the Natural News Forensic Lab. Adams says the method measures the ability of various food...
This week, a panel of 15 experts convened in Washington, DC to discuss the next round of federal dietary guidelines for Americans. FoodNavigator-USA asked representatives of the nutrition community to weigh in on what they’d like to see addressed in the...
Modifications to the microbiota could lead to changes in health and lifespan that are associated with aging, according to new research in fruit flies.
Stabilized rice bran ingredients specialist RiceBran Technologies has struck a multi-year distribution and supply agreement with Hela Spice Canada Inc. to sell its products in Canada.