News, Analysis & Insights on Nutrition, Supplements, and Health
A 21-tonne container of Chinese shellfish-sourced raw glucosamine powder has passed border inspection at a UK port, the first to do so since a January quality control crackdown on animal-sourced glucosamine, chondroitin and chitosan.
Dr Patrick Moore – Greenpeace founding member and GM defector – represents a fear that lurks in the heart of all ideologists: Am I on the right side of the fence? Am I the goodie or the baddie?
Omega-3 fatty acids, especially in the form of DHA, may be of ‘significant value’ in reducing the risk of metabolic conditions including fatty liver disease, according to new research.
Confectioners are beginning to incorporate more active ingredients into chewing gum using techniques used in the pharmaceutical industry, according to US contract manufacturer Zoft Gum.
Bioactives American Corporation has brought to market what the company calls the first GRAS version of a salacia oblonga ingredient for blood sugar management.
FMC Corporation announced a 24% rise in revenues in its fourth quarter of 2013, hitting $1.1 billion. For the full year of 2013, the company hit $3.9 billion in revenues, a 14% rise over the previous year. In its earnings release, FMC gave an update on...
The US dietary supplement market, nourished by the streamlined regulatory structure put into place by the Dietary Supplement Health and Education Act, is the most vibrant in the world. But that hasn’t stopped the three leading organizations devoted to...
The booming protein market is starting to move beyond hardcore bodybuilders, according to Iceland’s premier chocolate producer.
Trading Standards (TS) don’t have the resources to check for the potentially dangerous unapproved novel foods illegally on sale on the UK market, it has emerged.
Omega-3 supplements rich in EPA may improve cognitive performance with a reduction in neural activity observed, indicating that the brain worked ‘less hard’, report researchers from Australia.
UK adults drastically underestimated sugar levels in fruit juices and smoothies by 48% on average and significantly overestimated content in energy drinks and CSDs says a hard-hitting comment in The Lancet.