News, Analysis & Insights on Nutrition, Supplements, and Health
The introduction of the Designer Anabolic Steroid Control Act of 2014 (DASCA) by Senators Orrin Hatch (R-Utah) and Sheldon Whitehouse (D-RI) has been met with widespread support by key industry stakeholders.
It is the question that is always at the forefront of industry executives’ minds, and beauty expert Jeanine Recckio aims to lift the lid on some of the innovations waiting in store for us at next month’s Cosmetics Vision Event.
Canadian oil supplier Biodroga is hoping to make a splash in the omega oils market with the launch of an oil derived from camelina sativa that is rich in omegas 3, 6 and 9, the company says.
Hurdles in food safety, taste and consumer acceptance await on the London South Bank University’s quest to join two big food innovations: 3D printing and insect-based ingredients.
Testing from a UK public laboratory has revealed mislabelling in a third of products ranging from food supplements to meat.
Two polyphenol researchers have joined the chorus of criticism of a study that found resveratrol could mitigate exercise-derived heart benefits in healthy elderly men.
Increased intakes of calcium may help cut body weight, says a new meta-analysis from Denmark.
Randomised controlled trials on supplementation with vitamin D seem to show that the vitamin has little causal effect on our health outcomes, according to a new meta-analysis which suggests that future research is 'unlikely' to alter such conclusions.
Melatonin may have the potential to reduce the risk of certain breast cancers by slowing the growth of tumours, according to a new early stage study.
Allergease, a dietary supplement lozenge product aimed at the allergy market, has evidence of efficacy based on the finished product formulation, according to the company’s founders.