EFSA issues dietary reference value opinions for biotin and pantothenic acid
EFSA has issued new guidance on the adequate intake (AI) levels for the B vitamins biotin and pantothenic acid at 40 µg per day and 5 mg per day, respectively.
Archives for February 28, 2014
Concept of biomimicry could inform nutraceutical discovery, manufacture, expert says
Biomimicry, or the practice of taking cues from nature for design of products for human use, could transform the way dietary supplments manufacturers interact with their consumers, an expert says.
Vitamin A may play a major role in combating ‘ticking time bomb’ of TB
Vitamin A could help to battle against tuberculosis (TB), according to new research suggesting the vitamin could help boost the immune system’s response to infection.
Dark choc improves heart health, but it’s got nothing to do with flavanols
Dark chocolate may help restore flexibility to arteries and prevent white blood cells from sticking to the walls of blood vessels, but increasing flavanol content will not affect these effects and may even put consumers off, say researchers.
Updated: USP outlines its improvements for ginkgo testing
‘A significant contribution to the quality assurance of ginkgo products’: Scientists present simple method to test for adulterants
A new, simple method can address the problem of identifying adulterants in ginkgo biloba extracts, claim the scientists from Southern Cross University and Integria Healthcare in Australia who developed it.
Naturex gets Canadian NPN number for green coffee bean extract benefits
The Canadian Natural Health Product Directorate (NHPD) has granted a Natural Product Number (NPN) for Naturex’s Svetol green coffee bean extract for its benefits on weight management and cardiovascular health.
Research supports bergamot's benefit in fatty liver disease, manufacturer says
Natural Health Solutions says new research confirms the benefits of its BergaMet supplement, a highly concentrated extract of the Calabrian bergamot fruit, has benefits for consumers who show signs of nonalcoholic fatty liver disease (NAFLD).