News, Analysis & Insights on Nutrition, Supplements, and Health
Daily intake of a supplement containing echium oil may boost blood levels of the omega-3s EPA and DHA, and help reduce cardiovascular risk factors, says a new study from Germany.
An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.
Increasing caloric intake could be a relatively simple method for people with motor neurone disease to extend their life expectancy, according to new research.
The use of edible films could be a new approach to the production of functional cereals and bakery products with added probiotics, according to new research.
Carmine DiGiovanni, VP, sales and marketing for British Columbia-based The Rhema Group has hailed the ‘esteemed group of industry leaders’ at the United Natural Products Alliance (UNPA), as the company joins the association.
Hay fever suffers may benefit from daily probiotic supplements, according to a new study that found improvements in ‘quality of life’ scores and ocular symptoms.
The UK’s Advertising Standards Agency (ASA) has rejected complaints that an advert for a liquid iron and vitamin formula purporting to “help reduce tiredness and fatigue" violates EU health claims regulation.
Polyphenolics is breaking into the sports nutrition game with the launch of a new version of its line of grape seed extracts called MegaNatural GL. The prouduct is said to moderate blood glucose spikes after meals.