Probiotics may boost ‘quality of life’ for hay fever sufferers: Study
Hay fever suffers may benefit from daily probiotic supplements, according to a new study that found improvements in ‘quality of life’ scores and ocular symptoms.
Archives for March 5, 2014
Tired of being tired? ASA rejects iron health claim complaint
The UK’s Advertising Standards Agency (ASA) has rejected complaints that an advert for a liquid iron and vitamin formula purporting to “help reduce tiredness and fatigue" violates EU health claims regulation.
Polyphenolics' new blood glucose management ingredient aimed at fringe of sports nutrition sphere
Polyphenolics is breaking into the sports nutrition game with the launch of a new version of its line of grape seed extracts called MegaNatural GL. The prouduct is said to moderate blood glucose spikes after meals.
Functional bakery: Could ‘edible films’ be a new strategy for probiotic delivery?
The use of edible films could be a new approach to the production of functional cereals and bakery products with added probiotics, according to new research.
‘First-rate, top-tier contract manufacturer’: The Rhema Group joins UNPA’s growing membership
Carmine DiGiovanni, VP, sales and marketing for British Columbia-based The Rhema Group has hailed the ‘esteemed group of industry leaders’ at the United Natural Products Alliance (UNPA), as the company joins the association.
High-calorie diet may slow progression of motor neuron disease
Increasing caloric intake could be a relatively simple method for people with motor neurone disease to extend their life expectancy, according to new research.
Echium oil may boost blood omega-3 levels and improve heart health markers: Study
Daily intake of a supplement containing echium oil may boost blood levels of the omega-3s EPA and DHA, and help reduce cardiovascular risk factors, says a new study from Germany.
High consumption of omega-3 fish oils may reduce artery calcification
An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.