US FDA upholds approval of Lallemand vitamin D2 baker’s yeast
The US Food and Drug Administration has upheld its authorization of Lallemand’s enriched yeast after investigating objections from AB Mauri.
Archives for March 13, 2014
BioGaia confirms extended agreement with Nestlé for clinical research and NPD
Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
Ingredia acquires bioactive peptides startup
French supplier Ingredia has announced its acquisition of bioactive peptides specialist Galactis Pharma.
Diet high in animal protein may help prevent functional decline
A diet high in animal protein could help elderly people to function better physically, psychologically and socially, say researchers.
Fruit and vegetable concentrate combination may boost beauty from within: FutureCeuticals study
A dose of a patent-pending, all-natural combination of fruit and vegetable concentrates may inhibit the action of an enzyme linked to degradation of elastin in the skin and other connective tissue, says a new study.
Rejected nano labelling law goes back to square one
The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission’s proposed regulation on Wednesday.