Cargill scales up its R&D 'hub' in Europe
Cargill's European Research and Development Centre has re-opened after an €8m expansion, with added emphasis on food safety.
Archives for March 14, 2014
Swisse Wellness CEO: ‘We need natural health companies to have power’
The natural health category needs a power brand on a global scale to help further the spread of integrative medicine and health and wellness, says the CEO of Swisse Wellness.
Food Vision 2014 ready to encourage radical thinking and explore innovative opportunities
Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues facing today’s global industry, from sustainability to innovation;...
Gut microbiota ‘networks’ may play a role in autoimmunity and type 1 diabetes risk
The way in which our gut bacteria interact with each other may have vital implications for the risk of developing type 1 diabetes, according to new research.
Go wild for Ethiopian antioxidant mushrooms, say researchers
Ethiopian mushrooms hold antioxidant potential, with wild mushrooms proving stronger than cultivated, according to the first research looking at country’s edible offerings.
Wiley’s Finest CEO: ‘We’re elevating the conversation on sustainability and transparency on omega-3s’
Wiley’s Finest Wild Alaskan Fish Oil is growing rapidly from a small start two years ago, with the messages of sustainability, quality and being 100% USA resonating with American consumers, says the company’s CEO.
Something smells fishy: Why the media silence over the blood pressure benefits of omega-3s?
It was big news… and positive: A new meta-analysis of 70 randomized clinical trials – the gold standard – showed that omega-3s from supplements and fortified foods could significantly improve blood pressure. So why is the mainstream media silent over...
Gut bacteria to battle vitamin A deficiency: Could probiotics be modified to produce beta-carotene?
Research backed by the Bill and Melinda Gates Foundation could offer a new solution to the problem of vitamin A deficiency by creating modified gut bacteria, researchers told NutraIngredients.