News, Analysis & Insights on Nutrition, Supplements, and Health
Higher blood levels of the omega-3s EPA and DHA are associated with lower coronary risks, but the overall evidence is insufficient to encourage high consumption of omega-3s, says a new meta-analysis.
Regular strawberry consumption may help the body fight oxidative stress by increasing immune cell defences, according to research.
If Personalised Nutritional Offerings (PNOs) are to gain a commercial foothold in the marketplace, lessons need to be learned and providers will have to change the way they approach customer relationships, say researchers.
If it’s in the natural channel today, it could be in food, drug and mass merchandise stores tomorrow, so food and beverage trend-spotters were out in force at the Natural Products Expo West in Anaheim on March 6-9.
Did the AREDS2 study set the cut-off for benefits too high?
Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.
Innovation in omega-3s has come in many forms. New delivery modes, new raw material sources, and new chemical forms. But through it all, the story has always been about EPA and DHA as whole molecules. That might be about to change.
The Non-GMO Project has verified Carotech’s Tocomin and Tocomin SupraBio natural full spectrum palm tocotrienol complex.
For Twinlab CEO Tom Tolworthy, a company's culture says a lot about its values. And the structure of the company should reflect that, which is why he’s taking Twinlab in a new direction.
Our microbiome may play a central role in immune responses to infections, according to new research revealing how beneficial bacteria are necessary for the development of innate immune cells.
The Congressional Dietary Supplement Caucus (DSC), in cooperation with the leading trade associations, addressed the issue of nutrient shortfalls and their potential public health implications.