News, Analysis & Insights on Nutrition, Supplements, and Health
The omega-3 index of vegans is low, but no lower than the levels measured in omnivores, says a new study, which also supports the efficacy of an algal-derived omega-3 supplement to boost EPA and DHA levels.
India’s natural vitamin E market is booming and set to almost triple in six years on the back of growing demand from across the world, a new report has revealed.
US-based supplement manufacturer Pharmavite has extended its supply relationship with Swedish probiotic supplier Probi with an order valued at $561,000 (3.6 million Swedish kroner).
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In what is billed as a first in nutrition research, a symposium scheduled for early July in Sweden will bring together lipids researchers specifically to look at the science behind a little-talked-about omega-3 fatty acid: docosapentaenoic acid or DPA.
The European sports nutrition sector is emerging from regulatory limbo and moving towards full recognition as a responsible industry, says the chair of the continent’s biggest group, Dr Adam Carey, in this guest article.