Archives for April 1, 2014

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EU Novel foods approval

Quatrefolic primed for EU commercialisation

By Nicola Cottam

The European Commission has finally given its approval to Quatrefolic as a food supplement within the EU following a positive ruling from the European Food Safety Authority (EFSA) last October.

Special edition: Nuts, pulses and legumes

No picnic: Is pea protein moving from the fringe to mainstream?

By Annie Harrison-Dunn

Pea protein may be moving in from the food and beverage fringes, however formulating with the fast-growing ingredient is 'no picnic' according to functional confectionery firm Carmit.

Blendhub boosts supply chain transparency

By Sarah Hills

Premium Blendhub has created a new centre that offers a fully transparent management model of the raw materials in food powder blends, to help customers optimise their supply chain.