News, Analysis & Insights on Nutrition, Supplements, and Health
Daily intake of resveratrol may improve glucose control and insulin sensitivity in people with diabetes, says a new meta-analysis of 11 studies.
“Which way up was the umbrella? Did this review collect knowledge or shield us from it?”
The ‘umbrella’ review of vitamin D studies that found a myriad of health links for the sunshine vitamin were unconfirmed in the scientific literature, has been criticised for containing too many flawed studies that warped the overall findings.
Food Vision
Global food and drink firms will launch new products designed to release the untapped potential of multi-sensory experiences based on sound and vision, a leading cognitive neuroscientist has revealed.
science short
Low & fat-free milk consumption can reduce the likelihood of osteoarthritis (OA), researchers at Brigham & Women’s Hospital in Boston, Massachusetts have found.
Health Enhancement Products Inc., a Michgan-based development stage company with potential markets in nutraceutical products derived from algae as well as a personalized health measurement testing platform, has settled on animal nutrition as its...
A recent study linking protein intake to an increased risk of cancer death could have detrimental public health implications for adults seeking to maintain muscle health and avoid sarcopenia, says a group of leading protein experts.
Jorgen Kokke has been appointed to the role of regional vice-president and general manager of Ingredion in Asia-Pacific.
Barentz International has teamed up with Australia’s Additive Solutions to market and distribute its ingredients across Australia and New Zealand.
A study using POM Wonderful’s pomegranate juice has found it exacerbated neurodegeneration in a rat/rotenone model of Parkinson’s disease. The finding ran counter to the researchers’ expectations.