News, Analysis & Insights on Nutrition, Supplements, and Health
A study using POM Wonderful’s pomegranate juice has found it exacerbated neurodegeneration in a rat/rotenone model of Parkinson’s disease. The finding ran counter to the researchers’ expectations.
Jorgen Kokke has been appointed to the role of regional vice-president and general manager of Ingredion in Asia-Pacific.
Barentz International has teamed up with Australia’s Additive Solutions to market and distribute its ingredients across Australia and New Zealand.
science short
Low & fat-free milk consumption can reduce the likelihood of osteoarthritis (OA), researchers at Brigham & Women’s Hospital in Boston, Massachusetts have found.
Health Enhancement Products Inc., a Michgan-based development stage company with potential markets in nutraceutical products derived from algae as well as a personalized health measurement testing platform, has settled on animal nutrition as its...
A recent study linking protein intake to an increased risk of cancer death could have detrimental public health implications for adults seeking to maintain muscle health and avoid sarcopenia, says a group of leading protein experts.
Daily intake of resveratrol may improve glucose control and insulin sensitivity in people with diabetes, says a new meta-analysis of 11 studies.
Food Vision
Global food and drink firms will launch new products designed to release the untapped potential of multi-sensory experiences based on sound and vision, a leading cognitive neuroscientist has revealed.
“Which way up was the umbrella? Did this review collect knowledge or shield us from it?”
The ‘umbrella’ review of vitamin D studies that found a myriad of health links for the sunshine vitamin were unconfirmed in the scientific literature, has been criticised for containing too many flawed studies that warped the overall findings.