News, Analysis & Insights on Nutrition, Supplements, and Health
Testing the consumer liking of a new product may be an overrated idea that ‘breeds mediocrity’ and means products fail to differentiate themselves against the competition, according to David Howlett of MMR Research.
Gravity-free probiotics
Probiotic pioneer Yakult’s little bottles are to feature in a 6-year, gravity-free study at the International Space Station (ISS).
Network marketing giant Herbalife is under renewed pressure with the news that the Federal Bureau of Investigation is looking into the way the company recruits new distributors. This comes on the heels of an investigation by the Federal Trade Commission...
The Dietary Supplements Health and Education Act has fostered an innovative and thriving industry. That’s the standard line, one that few would argue with. But has the bright light of DSHEA also cast shadows within which bad players have free rein?
Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research.
Key Insights from Food Vision
Industry needs to ‘dramatically innovate’ if it is to come up with sustainable solutions to feed the world, says James Bauly of DSM, as he summarises his take away messages from the event.