News, Analysis & Insights on Nutrition, Supplements, and Health
UK FSA: "We are working to clear the backlog as quickly as possible."
The UK Food Standards Agency (FSA) has backtracked on a decision to close its doors on EU novel foods applications after stakeholder unrest at the UK government austerity driven measure.
Special edition: Sports nutrition
When formulating sports nutrition products for women, is the concept to merely give them a little bit less of what you’d give a presumably much heavier man under similar circumstances? Or are a female athlete’s needs subtly different? No one really...
NBTY is introducing a line of non-GMO supplements, the Long Island-based manufacturing giant announced yesterday. The line, called Nature’s Origin, also features a gluten- and irradiation-free positioning.
In 2012, 17.9% of US adults used nonvitamin, nonmineral dietary supplements—more than twice that of any other complementary health approach used, according to analysis of the 2012 National Health Interview Survey by the Center for Disease Control's...
Food manufacturers should leave no stone unturned as they search for ways to decrease waste and increase the value of manufacturing waste streams, says Steve Osborn of Leatherhead Food Research.
A Kellogg-commissioned study has suggested that $12.7bn in US healthcare costs could be saved if consumers ate more fiber.
The Indian government has been urged to investigate claims that infant formula manufacturer Nutricia India, a subsidiary of the Danone Group, approved illegal payments by its employees to doctors.
A study involving 167 breastfed and probiotic formula fed ‘excessive crying’ infants has found no benefits for the formula-fed ones, even though other studies showed probiotics could reduce the malady.
The American Herbal Products Association (AHPA) has welcomed 15 companies as new members in 2014, with the new members including ingredient suppliers, contract manufacturers, finished products makers, and more.
Industry-sponsored academic research leads to innovative patents and licenses, and may not skew science towards inventions that are less accessible and less useful to others, according to a new analysis.
Swiss-Israeli supplier Frutarom has beefed up its botanical extracts in response to changing European Union laws for herbal products and medicines.
The growing popularity of fortified and functional foods – in preference to nutritional supplements – was identified as the top of 10 US functional food trends, according to the Chicago-based Institute of Food Technologists (IFT).
A bill requiring foods produced with genetic engineering be labeled in Vermont has passed the house and the senate, and now just needs Governor Peter Shumlin’s signature to be signed into law. However, legal experts say a First Amendment challenge could...