News, Analysis & Insights on Nutrition, Supplements, and Health
The European Court of Justice (ECJ) has thrown out a challenge to the EU nutrition and health claims regulation (NHCR) but the German lawyers behind the action say the ruling was based on a technical issue and may appeal.
Vitamin D deficiency may be an indicator in the diagnosis of aggressive prostate cancer, according to researchers.
Money spent picking holes in negative sugar research could be better spent developing profitable functional confections that deliver indulgence.
Nascent Health Sciences has resubmitted a New Dietary Ingredient notification (NDIN) for its PureQQ pyrroloquinoline quinone ingredient following a negative response from the FDA first time around, and the company stands by the safety of its product.
Unilever has withdrawn three varieties of its Slimfast bars due to a packaging mix-up.
Special Edition: Eye health
Roughly 14 million Americans say they have visual impairment, a number that’s likely to grow as the population continues to age. But the founder of the Dade City, FL-based Healing The Eye & Wellness Center says one ruby-hued solution to eye disease is...
Key Insights from Food Vision
Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.
Ganeden Biotech - the Ohio-based company behind ultra-resilient probiotic BC30 (Bacillus coagulans GBI-30, 6086) - has announced the issuance of a US patent covering the use of all Bacillus coagulans strains (including BC30) in coffee, tea and cereal.
Design flaws and missing data from a new study of omega-3 supplements and cognitive outcomes in children make it impossible to draw reasonable conclusions, says the Global Organization for EPA and DHA Omega-3s (GOED).
Recommending a higher intake of cereal fibre after a heart attack may improve long-term survival rates, according to a nine-year research project.