News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Closing the fiber gap
When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.
Dispatches from Vitafoods Europe 2014
Mid-last year the chief of Norwegian omega-3 player EPAX told us, “We are the last of the big omega-3 independents.” Soon after US agri-food company FMC had snapped it up for $350m. Here FMC Nutraceuticals general manager Daniel H. Rosenbaum talks...
Supplements of zinc may reduce diarrhea and other infections in malnourished children, according to a new review published in the prestigious Cochrane Library.
DISPATCHES FROM VITAFOODS EUROPE 2014
When it comes to cognitive health products, women look for emotional ‘brain food’, while men look for caffeine sources, according to a survey of German students.
Saudi Arabian authorities have warned seven domestic and international infant formula manufacturers and importers that they face severe penalties for illegally driving up the price of their products.
Guest article: Mischa Popoff, author, Is it Organic?
I worked for five years as a USDA-contract organic inspector after growing up on an organic grain farm in Saskatchewan. I had the pleasure of inspecting over 500 organic farms and processors, but I began questioning this career path when I realized the...
From the 2014 International PlantLIBRA Conference in Vienna, Austria
As the EU’s ambitious €6m PlantLIBRA project to further botancials science drew to a close this week at a congress in Vienna, we asked the European Commission about the project’s relative merits – and whether a ‘mark 2’ was on the cards.
Guest article: Steven Hoffman, managing director, Compass Natural
Pointing out problems and flaws in organic farming and certification is constructive in that they need to be addressed. But using the imperfections of the organic production system to defend why GMOs are a preferred way to produce food - as Mischa Popoff...
The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.
SPECIAL EDITION: CLOSING THE FIBER GAP
In this special edition article BakeryandSnacks.com takes a look at some of the key suggested benefits of fiber, and how manufacturers can utilize it to benefit consumers.