Meso-zeaxanthin is pharma and needs holistic research beyond eye health, says expert
The meso-zeaxanthin cartenoid is a synthetic, quasi pharmaceutical that needs holistic research on whole body affects, says an eye health researcher.
Archives for May 25, 2014
Low glycaemic carbohydrate enhances mood and memory in older adults: Study
Lower glycaemic load (GL) meals have been shown to benefit cognition and mood in young people, and now a new study has found that Beneo’s low glycaemic carbohydrate Palatinose (isomaltulose) can improve mood and memory in over-45s with good glucose...
Abdominal obesity research: Ramadan-inspired carb diet may govern satiety/hunger hormones
A low-calorie diet with carbohydrates eaten primarily in the evening may change the daily pattern of satiety and hunger hormones, according to obesity researchers.
Time to resolve EU slimming foods legal uncertainty: FSE
Specialised Nutrition Europe (SNE), the trade association that represents the interests of dietetic food manufacturers across the EU, has voiced concerns about the ‘current legal uncertainty’ surrounding slimming foods for overweight and obese consumers.
Devondale Murray Goulburn unveils AU$19m infant formula powder investment
Devondale Murray Goulburn, Australia’s largest dairy cooperative, hopes to meet increasing global demand for infant and follow-on formula with a AU$19m (US$17.5m, €12.9m) expansion of its Koroit plant.
2014 SWEETS AND SNACKS EXPO
Sweet innovation? Candy makers are sticking to what they know, says Euromonitor
For the most part, confectioners have continued to innovate in known areas like flavor, product size and packaging rather than innovating for health, says Euromonitor International.