More info needed to determine nanosilver exposure risk
Measurements of nanomaterials in consumer products are urgently needed to assess exposure, according to a final opinion looking at silver nanoparticles (Ag-NP).
Archives for June 16, 2014
Experts advise supplement companies to carefully review labels in wake of POM ruling
Dietary supplement manufacturers need to take a hard look at their labels and marketing messages in the wake of the Supreme Court’s decision in the POM vs Coca-Cola case, experts say. Whether the ruling will unleash a flood of lawsuits over those...
A metropolitan detox: Broccoli could be 'frugal, simple and safe' way of reducing risks of air pollution
Daily consumption of half a cup of a broccoli sprout beverage increased participants' ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China.
‘Timely findings’: Canola oil offers blood sugar management potential for diabetics
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.
Good day letter for Clasado, as FDA has no objections over Bimuno prebiotic’s GRAS status for formula
Prebiotic player Clasado has been granted GRAS (Generally Recognized as Safe) classification for its Bimuno ingredient for term infant formula and follow-on formula.
Conflicting information can compromise official health advice
Official communications about the health risks associated with a food lose credibility with consumers when they are exposed to new information emphasising the benefits of that food – regardless of the source of the new information.
Review links prebiotics with reduction in acute infection risk in children
Prebiotics may help reduce the risk of serious infections in children under two years but more research is required, according to meta-analysis.
Vitamin A derivative could address type 2 diabetes and obesity – mice study
Vitamin A derivative retinoic acid could address obesity and type 2 diabetes and prevent their cardiovascular complications, according to a study by the University of Montreal and CHUM Research Centre.
SNE chips in on EFSA’s infant formula draft opinion
Specialised Nutrition Europe (SNE) said it was disappointed that certain nutrients were deemed "unnecessary" in the European Food Safety Authority's (EFSA) recent draft opinion on infant formula.
Booming demand for sports certification points to need for overall quality assurance, NSF exec says
The growth of the sports nutrition sector has boosted the demand for NSF’s Certified for Sport certification, says Lisa Thomas, the program’s director. But the reach of the program extends well beyond products meant just for athletes.
EPA, DHA for the masses? Cargill unveils cost-effective ‘drop-in’ solution for F&B omega-3 fortification
Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.
Dr Oz on ‘The Dr Oz Effect’: For my colleagues at the FTC, I realize I have made their jobs more difficult
Celebrity doctor Mehmet Oz has admitted that the biggest disservice he has done for his audience is not identifying where to buy the quality products he talks about on his show.