News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation of vitamin D and calcium may reduce fasting plasma glucose and insulin, improve insulin sensitivity and reduce low-density lipoprotein 'bad' cholesterol while boosting 'good' cholesterol for women with Gestational Diabetes Mellitus (GDM),...
The bioavailability of micronutrients in a proprietary curcuminoid formulation is seven times more potent than 95% pure curcuminoids, say researchers from the Indian manufacturer Olive Lifesciences.
Utah-based Trace Minerals Research (TMR) has had its Utah Sea Minerals ingredient listed by the Organic Materials Review Institute (OMRI).
Daily consumption of a standardized Ashwagandha root and leaf extract may improve several areas of cognitive effect in subjects with bipolar disorder, says a new study.
The International Fish Oil Standards (IFOS) Program, a third party fish oil testing and certification program provided by Nutrasource Diagnostics Inc., is now testing fish oil samples for radiation, with Wiley’s Finest as the first adopter.
Chia is going from strength to strength while prickly pear cactus is a dark horse that could be a big hit down the road, says Mintel.