News, Analysis & Insights on Nutrition, Supplements, and Health
Gluten-free bread made with omega-3 and flavonoid-rich chia seed and tartary buckwheat flour has 12 times greater alpha-linolenic acid (ALA) content and 75% greater total antioxidant capacity than wheat bread, according to researchers.
A new warning letter from the Food and Drug Administration shows that the agency is continuing to scrutinize activity on Facebook and Twitter just as carefully as it is looking at corporate websites.
Kroger’s purchase of online retailing giant Vitacost.com is part of ongoing retailing consolidation in the dietary supplements and natural foods business. But rather than viewing this process with alarm, as is often the case with smaller...
The Norwegian Food Safety Authority (NFSA) is warning consumers about unspecified, high-dose green tea products (Camellia sinensis) after they were linked to liver complaints, even though the details of consumption have not been revealed.
Functional foods and beverages are the thin edge of the innovation wedge and are growing by leaps and bounds. Panelists in a recent online forum hosted by NutraIngredients-USA laid out the trends in this booming sector.
Daily supplements containing AIDP’s calcium-collagen ingredient KoACT for 12 months was associated with significant improvements in bone health for post-menopausal women.
Sales of yogurt in the UK have remained healthy, despite ditching digestive health positioning, according to Euromonitor.
Epicatechin is the gold standard cocoa flavanol says a medical doctor, but Barry Callebaut claims all flavanols have a positive effect on cardiovascular health.
As start-up food business Sweet Virtues claims to be launching the UK’s first hand-made ‘superfood’ truffles, one industry pundit questions whether confectionery with a health dimension will ever move beyond a bite-sized niche.