News, Analysis & Insights on Nutrition, Supplements, and Health
The potential gut and immune health benefits of EpiCor, the yeast fermentate from Embria, may be linked to an ability to modulate both the total bacterial composition in the gut, and which specific species stick to the intestinal wall, according to a new...
An Israeli krill oil supplier and a Norwegian fish oil supplier have both had aspects of their omega-3 supply chain verified by fisheries sustainability NGO, Friend of the Sea (FOS).
Mounting epidemiological evidence suggests nutrient-rich but low-calorie diets and intake of B vitamins, Vitamin D and antioxidants stave off cognitive decline, experts gathered in Milan said last week.
An article published this week by the American Botanical Council lays out the story underlying a German court’s recent decision to lift a ban on kava, including the ways in which the legal goalposts moved around during the process. Kava’s reinstatement,...
While many cardio health products are still focused on reducing 'bad' LDL cholesterol, the next generation will cover a broader range of benefits from improving endothelial function to protecting LDL cholesterol from oxidation, predicts tomato lycopene...
News in brief
Five more companies have joined the Council for Responsible Nutrition (CRN), with three joining as voting members, and two new associate members.
A novel process to extract digestible proteins from salmon waste is set to be piloted in Scotland, before being scaled up for worldwide supply.
News in brief
Membership continues to grow for the United Natural Products Alliance (UNPA) with 10 companies joining as the organization’s first Founding Associate Members.
The submissions of New Dietary Ingredient notifications seems as fraught as ever, and part of the issue is that regulators are not as communicative as they could be, according to Alex Schauss, senior director of AIBMR Life Sciences.
THE BEVERAGEDAILY BASEMENT TAPES: CHRIS HANNAWAY, OVERLY SPORTS DRINK
Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly. This is Chris’s story…