News, Analysis & Insights on Nutrition, Supplements, and Health
Omega Protein Corporation reported a strong second quarter 2014 with revenue up 72% year-over-year. The rise was mostly attributable to higher sales of fish oil and fish meal into the animal feed markets.
Fortification has made a large contribution to nutrient intakes and adequacy for many, but not all, micronutrients in US children and adolescents’ diets, without leading to excessive intakes for most vitamins and minerals, according to research published...
Despite recent negative publicity surrounding omega-3s, a new survey has found that practitioners who commonly recommend supplements to their patients still strongly support the use of omega-3s.
Success in emerging markets has helped fragrance and flavours giant Symrise to a 9% rise in earnings in the first half of the year, as the company begins to integrate Diana Group in to its business.
Inside the EC elderly nutrition report
The European Commission this week issued a report that found evidence lacking for the ability of most food supplements to benefit Europe’s burgeoning elderly population.
Soy-based phosphatidylserine may normalise the stress reactions of the nervous system and hormone glands in highly stressed males, according to research.
Citicoline may improve motor speed and attention in healthy adolescent populations, an American study has found.