Archives for August 26, 2014

"We've identified a bacterial population that protects against food allergen sensitisation"

Gut bacteria that protect against food allergies offer probiotic promise

Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.

Nebraska Cultures joins rush to put probiotics into food with GRAS status on bacillus coagulans ingredient

Nebraska Cultures has joined the ranks of probiotics suppliers competing in the functional food realm with spore-forming bacterial ingredients with the announcement of GRAS status on its ProDura Bacillus coagulans ingredient.

Sports Nutrition 2014 delivers business ammunition

It’s free, jammed full of sports nutrition sector insights – and it’s just days away: Sports Nutrition 2014 .

Study shows curcuminoids/piperine combo reduces knee osteoarthritis symptoms

Curcumin in combination with piperine is a safe and effective means of ameliorating the debilitating effects of knee osteoarthritis, according to a new study.

Fonterra and Beingmate unveil China infant formula partnership

Fonterra is prepared to pay NZ$615m (US$514m, €390m) for a 20% stake in Chinese baby food manufacturer Beingmate in its latest attempt to expand its presence in China’s lucrative infant formula market.

‘Small but significant’: Antioxidant vitamin supplements may support healthy arteries

Daily supplements of vitamins A, C, E, and beta-carotene may reduce the risk of arterial stiffness, with effects most notable in healthy, young individuals, says a new systematic review and meta-analysis.

Could taurine be the key to energised personal care?

Energised toothpaste, shampoo and skin care could be the next big thing for personal care consumers in the UK, as a new market report pinpoints consumers’ search for something new as a morning booster.